Appetizers
Sautéed Morel Mushrooms and warmed pita bread with a roasted garlic, red pepper, caramelized onion spread and feta cheese
Baked Brie crowned with basil pesto and Dungeness crab, served with grilled pita points
Herb-Broiled Shrimp with roasted garlic, lemon caper scampi sauce
Baby Clams steamed with lemongrass and green curry sauce
Butternut Squash Ravioli tossed with asparagus and a light cream sauce
Salads
Elkins House Salad with homemade croutons and your choice of dressing. Crisp romaine tossed with Elkins Caesar dressing, Parmesan cheese and croutons
Elkins Mixed Organic Green Salad with huckleberries, bleu cheese, homemade croutons and citrus vinaigrette
Apple and Goat Cheese Spinach Salad served with candied walnuts and citrus vinaigrette
Blackened Shrimp and Avocado Salad served with a citrus vinaigrette
Entrees
Blackened Ahi with coconut orange Thai sauce and pineapple coulis
Macadamia Nut Chicken with a Lime Ginger Curry Sauce
Mediterranean Chicken – Roma tomatoes, roasted garlic, artichoke hearts, feta,Kalamata olives, fresh herbs and a lemon-basil oil
12oz Ribeye topped with garlic herbed butter and beer-battered onions
12oz broiled Ribeye steak with Herb Broiled Shrimp
Herb-Broiled Shrimp with roasted garlic, lemon caper scampi sauce
Seafood Pasta with grilled shrimp, salmon, halibut. Mahi mahi, and scallops simmered in a basil Pomodoro sauce or Alfredo sauce
Panko-breaded Rack of Lamb with a huckleberry Asian-merlot sauce
Elkins Favorites
12oz Ribeye Pepper Steak accompanied by our famous Dijon cracked pepper cream sauce
Fresh Halibut encrusted with seasoned breadcrumbs, Parmesan cheese and garlic then oven-roasted, with a lemon Beurre blanc
Elkins slow-cooked Pot Roast with roasted vegetables, au jus and garlic mashed potatoes
Lodge BBQ Ribs slow roasted and served with Elkins whiskey BBQ sauce (half rack)
Marinated Flank Steak with caramelized onions, rosemary cabernet demi-glace and creamed gorgonzola horseradish
Shrimp and Crab stuffed Baseball Sirloin with merlot reduction and sautéed leeks
Baseball Sirloin – a two inch think 10 oz. center cut
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