Dinner Menu

AB17

  • Brushetta Flat Bread fresh tomatoes, fresh mozzarella, roasted garlic,basil and balsamic glaze
  • Spinach and Artichoke Dip with basil marinated baguette
  • Tempura Shrimp tossed with a sweet and spicy aioli
  • Pepper Steak Strips* marinated steak sautéed with mushrooms, served with Elkins’ famous cracked pepper cream sauce

Spinachsalad_web

  • Elkins House Salad with homemade croutons and your choice of dressing
  • Elkins Caesar crisp romaine tossed with dressing, parmesan cheese and croutons
  • GF-Cranberry Pecan Salad mixed greens, dried cranberries, candied pecans, bleu cheese, red onions with a sweet vinaigrette

broiler

  • GF-Lodge Smoked (Prime) St. Louis Ribs slow roasted and served with Elkins Barbeque sauce
  • Grilled Chicken Penne Pasta prosciutto, broccoli, red peppers, grape tomatoes tossed with housemade basil pesto
  • GF-12 oz. New York Pepper Steak (certified angus beef) grilled and served with a bleu garlic herb butter

dinner

  • Buttermilk Fried Chicken breast with italian sausage and a sundried tomato basil cream sauce
  • Elkins Pot Roast slow cooked with roasted vegetable au jus and mashed potatoes
  • GF-12 oz. New York Pepper Steak (certified angus beef) grilled and served with Elkins famous cracked pepper cream sauce
  • Shrimp Scampi with angel hair pasta, crisp red peppers, red onions and lemon garlic butter
  • Chicken Picatta sautéed chicken with capers, shallots, oregano, garlic and a lemon beurre blanc
  • Alaskan Halibut encrusted with seasoned breadcrumbs, parmesan cheese and garlic, oven roasted, with lemon beurre blanc
  • Blackened Shrimp and Pesto Pizza with a roasted garlic shallot cream sauce, fresh mozzarella, roasted tomatoes, shaved red onion and prosciutto

dessert

  • Elkins Famous Huckleberry Crisp huckleberry & oatmeal crumble topping, baked fresh to order with vanilla ice cream
  • Chocolate Caramel Seasalt Brownie Sundae with caramel sauce and vanilla ice cream
  • Huckleberry Sundae 3 scoops of huckleberry ice cream with huckleberry sauce, chocolate sauce, whipped cream, chocolate chips and toasted coconut
  • Mud Pie kona coffee ice cream, chocolate and caramel sauce, oreo cookie crust, topped with mixed nuts, and whipped cream
  • Elkins Homemade Malasadas doughnut holes made fresh to order, tossed tableside with cinnamon & sugar, with a huckleberry-lemon cream
  • Arbor Crest Chardonnay (house)
  • Bogle Essential Red (house)
  • Raeburn Chardonnay
  • Bruno (by Va Piano) Cab Suav
  • Waterbrook Pinot Gris
  • Nelm’s Road Cabernet Sauvignon
  • Prosecco

 

GF=Gluten Free. Menus are subject to change without notice

All items subject to 6% sales tax and 3% resort fee