Dinner Menu


  • Brushetta Flat Bread fresh tomatoes, fresh mozzarella, roasted garlic,basil and balsamic glaze
  • Baked Brie phillo cups with lemon huckleberry grand marnier sauce
  • Tempura Shrimp tossed with a sweet and spicy aioli
  • Sautéed Morel Mushrooms served with warm pita bread topped with roasted garlic, red peppers, caramelized onion spread and feta cheese
  • Mediterranean Platter hummus, olive tapenade, feta cheese, tomato chutney and served with pita points
  • Pepper Steak Strips* marinated steak sautéed with mushrooms, served with elkins’ famous cracked pepper sauce


  • Elkins House Salad with homemade croutons and your choice of dressing
  • Elkins Caesar crisp romaine tossed with dressing, parmesan cheese and croutons
  • Cranberry Pecan Salad mixed greens, dried cranberries, candied pecans, bleu cheese, red onions with a sweet vinaigrette


  • Shrimp Scampi with angel hair pasta, crisp red peppers, red onions and lemon garlic butter
  • Chicken Picatta sautéed chicken with capers, shallots, oregano, garlic and a lemon beurre blanc
  • 12 oz. New York Pepper Steak (certified angus beef) grilled and served with elkins’ famous cracked pepper cream sauce
  • Alaskan Halibut encrusted with seasoned breadcrumbs, parmesan cheese and garlic, oven-roasted, with lemon beurre blanc
  • Grilled Chicken Pasta with angel hair and roasted shallot cream sauce
  • Herb Marinated Flank Steak with frazzled onions, mushroom thyme marsala demi-glace
  • Elkins Chicken fontina cheese, italian sausage, morel mushrooms, and madeira sauce
  • New York Steak (certified angus beef) grilled and served with a bleu cheese garlic herb butter
  • Basil Marinated Salmon served over rice with huckleberry grand marnier sauce
  • Lodge BBQ Ribs slow roasted and served with elkins whiskey barbeque sauce
  • Arbor Crest Chardonnay (house)
  • L’Ecole Chardonnay
  • Boomtown Pinot Gris
  • Zonin Prosecco
  • Bogle Essential Red (house)
  • Angeline Pinot Noir
  • Trim Cabernet Sauvignon
  • Nelm’s Road Cabernet Sauvignon


Menus are subject to change without notice

All items subject to 6% sales tax and 3% resort fee