Dining at Elkins Resort
Experience fine dining within the comfortable atmosphere of Elkins Resort on Priest Lake.
Sit back and relax as our talented chefs create unique, regional and seasonal dishes for breakfast, lunch and dinner. In the summer we invite you to enjoy our famous Huckleberry Daiquiris on the front lawn or warm up by the fire with a hot toddy in winter. Join us in Trapper Creek Lounge where we offer free wireless internet, 2 flat screen TV’s, air conditioning and espresso bar as well as outdoor seating on the front lawn. July and August offers Sunday Night movies on the lawn, Tuesday and Wednesday are karaoke nights, Thursday we have entertainment by Mike and Sadie Wagoner, and live entertainment on holiday weekends.
Owner/Executive Chef Mike Szybnski is renowned for his delicious creations that look as good as they taste! Acting chef, Graham Byxbee, carries out the menu beautifully and can handle special dietary requests such as vegetarian or gluten free. We serve fresh fruits and vegetables along with quality cuts of meat and fish prepared with colorful, savory sauces to bring you a dining experience that you will surely rave about.
Seasonal specialties include:
Soft-shelled crabs with Chinese mustard soy sauce
Wok-charred Copper River Salmon on spring rolls, with crispy shrimp, accented with lime-ginger wasabi buerre blanc
Rack of lamb, oven roasted in seasoned bread crumbs, served with a roasted red pepper and roasted garlic Marsala sauce
We are happy to accommodate dietary restrictions such as gluten-free, vegan or vegetarian. Be sure to let us know any dietary accommodations you might need when you make reservations, so we can ensure you the best possible dining experience.
Looking for somewhere to have an event? A reunion? A wedding? Look no further! We have catering for large and small events year-round and would be happy to make your special days memorable! Call for more information today! 208.443.2432.